avocado Cheesecake with Lim
Found this here.
https://www.mypcoskitchen.com/avocado-lime-cheesecake/
The creamiest cheesecake made with fresh avocado and lime juice!
Prep Time 15 minutes
Total Time 4 hours 15 minutes
SERVINGS 8 slices
Calories 388 kcal
Ingredients
Cheesecake Crust
- 50 g hazelnut flour about 1/2 cup
- 2 tbsp coconut flour
- 1/2 tsp cinnamon
- 1/4 tsp stevia powder
- 2 tbsp coconut oil
Cheesecake
- 240 g avocados about 2 without seeds
- 440 g cream cheese 2 packs
- 90 ml sour cream
- 3 tbsp lime juice
- 3/4 tsp stevia powder *see note
- zest one lime
- 90 ml heavy cream
- 1.5 tbsp gelatin
- 100 ml boiling water
Optional Decorations
- As needed slices lime
- As needed chia seeds
- zest lime
- As needed raspberries
Instructions
- Mix the cheesecake crust ingredients in a small bowl until it resembles a crumbly mixture. Add the crust into a 15cm cheesecake dish and spoon it evenly.
- In a large food processor, add the avocado and process a minute until completely smooth. Scrape the sides if needed.
- Once the avocado is all smooth, add the cream cheese and process for 1-2 minutes until completely smooth, again scraping sides if need be. Add the sour cream, lime juice and stevia powder and process a minute until combined.
- Add the heavy cream to the food processor and process for 2 minutes. This will whip the cream. With a zester, zest the peel of the lime into the cheesecake mixture.
- In a small bowl, combine the gelatin and boiling water and mix until the gelatin has completely melted.
- Pour the gelatin water into the food processor. It's okay if it's still hot. Mix for a minute until perfectly combined. Pour the cheesecake batter into the cheesecake mold and smooth out the top with a spatula. Place into the fridge for 4 hours minimum.
- Once the cheesecake is cooled, decorate it as you wish. I added a few raspberries, some lime slices, chia seeds and a bit more lime zest!
P.S. I had a piece for breakfast for 3-4 days and it was really filling! It can be the perfect treat for breakfast!
Recipe Notes
- *Before setting the cheesecake in the fridge, taste the batter and see if it's sweet enough for you. I personally haven't eaten sugar in over three years, so I found this extremely sweet, but if you don't think it's sweet enough, add 1/4 tsp of stevia at a time until desired sweetness :)
- If you want to use lemon juice instead of lime juice, you can totally switch it out!
- The cheesecake is good in the fridge for about 4-5 days!
Nutrition Facts
Avocado Cheesecake with Lime
Amount Per Serving (1 slice)
Calories 388 Calories from Fat 339
% Daily Value*
Total Fat 37.69g 58%
Saturated Fat 20.52g 103%
Cholesterol 81mg 27%
Sodium 180mg 8%
Total Carbohydrates 7.92g 3%
Dietary Fiber 3.8g 15%
Sugars 1.04g
Protein 7.84g 16%
* Percent Daily Values are based on a 2000 calo
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