Combine all the ingredients in a large jar and shake to combine.
Make the bread: Add 1 tbsp of butter to a microwave safe bowl.
Add 1/4 cup of the mix to the melted butter and add an egg. Mix it thoroughly with a fork until uniform.
Microwave on high for 70-80 seconds. Eat is as is or flip onto a plate and slice in half to use for a sandwich or side to your meal!
Note: Making it in bulk will make it easier to make a quick microwave bread for a snack or meal. Best stored in a air tight container on the countertop up to 3 weeks.
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