Keto Cream of Mushroom Soup
Ingredients
- 2 packages white mushrooms 8-ounce packages
- 1 tablespoon butter or ghee
- 1 tablespoon lemon juice
- 1 head roasted garlic
- 1 teaspoon dried thyme
- 5 ounces cream cheese
- 2 cups chicken stock
- 1 pinch salt and pepper to taste
- 1 bay leaf
- 1/2 cup minced onion
- instructions
- Coarsely chop mushrooms
- Mix mushrooms with lemon juice and set aside
- Sauté garlic and onion in butter until onion is translucent
Add mushrooms, thyme, bay leaf and sauté over medium heat for 10 minutes
- Add broth, salt, and pepper
- Reduce heat and simmer for approximately 20 minutes
- Add cream cheese, mix well and simmer an additional 10 minutes stirring continuously to incorporate cream cheese
- Serve hot and garnish with finely chopped parsley or chives
Servings | Prep Time | Cook Time |
4servings | 25minutes | 20minutes |
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