Low Carb Brownies with Almond Butter (Paleo, Gluten-free, Sugar-free)

Calories: 122 | Fat: 10g | Total Carbs: 5g | Net Carbs: 2g | Fiber: 3g | Sugar: 1g | Protein: 6g 1 cup Almond butter 4 large Egg 1/2 cup Cocoa powder 3/4 cup Erythritol (or any granulated sweetener) 1 1/2 tbsp Coconut Flour 1/8 tsp Sea salt *

Instructions Preheat the oven to 325 degrees F. Line a 9x9" baking pan with foil or parchment paper and grease lightly. In a food processor or using a hand mixer, blend the almond butter and eggs together until smooth. Add the cocoa powder, erythritol, coconut flour, and sea salt. Blend again. Let sit for a minute or two. Transfer the batter into the lined baking pan. Smooth with a spatula. Bake about 13-16 minutes, until brownies are just barely set. The top should no longer be wet, but the center should still be very soft. Cool completely to firm up before cutting.